个人简介

郭晓萌，博士，副研究员，硕士生导师，2020年12月博士毕业于华南农业大学，现任食品与生物工程学院专任教师。

联系方式

邮箱: 549015513@qq.com

近年来主要讲授的课程

食品质量管理与认证。

主要研究领域

果蔬采后生理学、果蔬贮藏保鲜技术、果蔬微加工技术。

近年来主持的科研项目

1. 国家自然科学基金青年科学基金项目，可溶性酸性转化酶LcSAI在采后荔枝糖代谢中的功能和转录调控机制研究，2024.1.1-2026.12.31，在研，主持。

2. 广西自然科学基金青年科学基金项目，蔗糖合成酶LcSS在采后荔枝糖代谢中的功能研究，2025.3-2028.2，在研，主持。

3. 贺州学院博士科研启动基金项目，不同品种荔枝采后糖降解规律的研究，2024.7-2027.6，在研，主持。

代表性论文

1. Xiaomeng Guo, Qiao Li, Tao Luo, Dandan Xu, Difa Zhu, Jingyi Li, Dongmei Han, Zhenxian Wu (2024). Zinc oxide nanoparticles treatment maintains the postharvest quality of litchi fruit by inducing antioxidant capacity. Foods, 13(21), 3357.

2. Xiaomeng Guo, Qiao Li, Tao Luo, Dongmei Han, Difa Zhu, Zhenxian Wu (2023). Postharvest calcium chloride treatment strengthens cell wall structure to maintain litchi fruit quality. Foods, 12(13), 2478.

3. Xiaomeng Guo, Tao Luo, Dongmei Han, Difa Zhu, Zide Jiang, Zhenxian Wu (2023). Integrated transcriptomics, proteomics, and metabolomics analysis reveals the mechanism of litchi pulp deterioration during long-term cold storage. Postharvest Biology and Technology, 195, 112140.

4. Xiaomeng Guo, Tao Luo, Dongmei Han, Difa Zhu, Zuyu Li, Zeyi Wu, Zhenxian Wu (2022). Multi-omics analysis revealed room temperature storage affected the quality of litchi by altering carbohydrate metabolism. Scientia Horticulturae, 293, 110663.

5. Xiaomeng Guo, Tao Luo, Dongmei Han, Zhenxian Wu (2019). Analysis of metabolomics associated with quality differences between room-temperature- and low-temperature-stored litchi pulps. Food Science & Nutrition, 7(11), 3560-3569.

6. Rob Md Mahfuzur, Dongmei Han, Jianhang Xu, Yuqiong Lin, Xiaomeng Guo, Tao Luo, Zhenxian Wu, Shilian Huang, Xinmin Lv, Junbin Wei (2024). Effects of postharvest SO₂ treatment on longan aril flavor and glucosinolate metabolites. Plants-Basel, 13(21), 3061.

7. Tao Luo, Xiaolan Lin, Tingting Lai, Libing Long, Ziying Lai, Xinxin Du, Xiaomeng Guo, Liang Shuai, Dongmei Han, Zhenxian Wu (2023). GA₃ treatment delays the deterioration of ‘Shixia’ longan during the on-tree preservation and room-temperature storage and up-regulates antioxidants. Foods, 12(10), 2032.

8. Libing Long, Tingting Lai, Dongmei Han, Xiaolan Lin, Jianhang Xu, Difa Zhu, Xiaomeng Guo, Yuqiong Lin, Fengyi Pan, Yihang Wang, Ziying Lai, Xinxin Du, Di Fang, Liang Shuai, Zhenxian Wu, Tao Luo (2022). A comprehensive analysis of physiologic and hormone basis for the difference in room-temperature storability between ‘Shixia’ and ‘Luosanmu’ longan fruits. Plants-Basel, 11(19), 2503.

9. Tingting Lai, Liang Shuai, Dongmei Han, Ziying Lai, Xinxin Du, Xiaomeng Guo, Wenshun Hu, Zhenxian Wu, Tao Luo (2021). Comparative metabolomics reveals differences in primary and secondary metabolites between "Shixia" and "Chuliang" longan (Dimocarpus longan Lour.) pulp. Food Science & Nutrition, 9(10), 5785-5799.

10. Tao Luo, Liang Shuai, Lingyan Liao, Jing Li, Zhenhua Duan, Xiaomeng Guo, Xiaoqing Xue, Dongmei Han, and Zhenxian Wu (2019). Soluble acid invertases act as key factors influencing the sucrose/hexose ratio and sugar receding in longan (Dimocarpus longan Lour.) pulp. Journal of Agricultural and Food Chemistry, 67(1), 352-363.

11. Tao Luo, Jiajia Niu, Xiaomeng Guo, Huitao Wu, Dongmei Han, Liang Shuai, and Zhenxian Wu (2019). Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp. Journal of the Science of Food and Agriculture, 99(3), 1098-1107.

12. Tao Luo, Shuangshuang Li, Dongmei Han, Xiaomeng Guo, Liang Shuai, Zhenxian Wu (2019). The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated "Feizixiao" Litchi (Litchi chinensis Sonn.) fruits. Food Science & Nutrition, 7(5), 1715-1726.

13. 郭晓萌, 唐妮萍, 丁晓春, 郑秋丽, 李俊一, 陈维信, 李雪萍 (2016). 预冷及包装对水果小黄瓜物流的保鲜效果. 广东农业科学, 43(2), 111-115.

14. 杜欣欣, 郭晓萌, 韩冬梅, 罗焘, 吴振先 (2022). 基于电子鼻分析1-MCP处理对青柠檬贮藏效果的影响. 保鲜与加工, 22(1), 16-24.

15. 刘佩, 韩冬梅, 莫蔼妍, 武惠桃, 罗焘, 郭晓萌, 吴振先 (2020). 荔枝果实复合保鲜剂的筛选及其常温保鲜效果的研究. 热带作物学报, 41(1), 175-183.

16. 罗焘, 李双双, 郭晓萌, 韩冬梅, 吴振先 (2019). 脱硫对熏硫‘黑叶’荔枝采后品质及果肉亚硫酸盐代谢的影响. 食品科学, 40(7), 238-246.

专利

韩冬梅;吴振先;罗焘;李建光;郭晓萌;郭栋梁;黄石连;王静 (2024). 一种龙眼鲜果货架期间优化护色方法. CN 113767973 B