一、 基础信息
谷毅鹏，副研究员。
二、 联系方式
gu.yipeng@ hzxy.edu.cn。
三、 教育与工作经历
2018-2021, 东京海洋大学 应用生命科学 博士；
2012-2015, 广东海洋大学 水产品加工及贮藏工程 硕士。
工作经历列出主要任职单位、职位、时间段。
2025-至今 贺州学院食品与生物工程学院教师；
2024-2025 东京海洋大学食品生产科学部门博士后；
2022-2024 贺州学院食品与生物工程学院教师。
四、 研究方向/研究领域
食品营养化学、食品功能因子研究与开发。
五、 教学与科研成果
近年主讲《现代食品分析技术》《功能性食品概况》《实验设计与数据处理》等课程。
主持或参与的重要科研项目（特别是国家级、省部级项目）。
1. 广西自然科学基金面上项目，2025GXNSFAA069861， 2025-03至2028-02，经费10万元，在研，主持。
2. 广西科技基地和人才专项，桂科AD23026036，2023-06至2026-05，经费15万元，在研，主持。
3. 贺州学院2023年度校级科研项目，2023BSQD08，2023-07至2026-06，经费7万元，在研，主持。
4. 广西重点研发计划子课题，桂科AB23049007， 2023-12至 2025-12，经费5万元，在研，结题。
列出代表性期刊论文或会议论文（按参考文献格式）。
1. Jiayi Wu, Xiaomei Yang, Wei Xiao, Zhen Lin, Ping Luo, Yipeng Gu*, Huazhong Liu*. Structural characterization of a glycosaminoglycan sulfate from Sepia esculenta ink, and its apoptosis induction in MDA-MB-231 cells via miR-18a-5p/ORAI3 pathway mediated intracellular calcium overload[J]. International Journal of Biological Macromolecules, 2026: 152103.
2. Xinxin Liu, Yipeng Gu*, Weifeng Xu, et al. Analysis for inhibition mechanisms of pheophytin a and pyropheophytin a against alpha-glucosidase by multi-spectroscopy, molecular docking, and molecular dynamics simulation[J]. LWT, 2025: 117828.
3. Yongxin Song, Yipeng Gu*, Aiqing Ren, et al. Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence[J]. Foods, 2025, 14(5): 754.
4. Yipeng Gu, Liang Shuai, Jinfeng Yang, et al. Investigation of self-assembly of daucosterol from eleocharis dulcis peel with γ-oryzanol for stabilized water-in-oil emulsion gels. LWT, 2024, 213: 117070.
5. Xiaomei Yang, Yipeng Gu*, Huazhong Liu, et al. Modulation of the gut microbiota alleviates insulin resistance in type 2 diabetic mice by daucosterol from Eleocharis dulcis peel. Journal of Functional Foods, 2024, 112: 106092.
6. Yipeng Gu, Liang Shuai, Dingjin Li, et al. Characterization of the daucosterol-lecithin complex and its impact on lipid metabolism in hyperlipidemic mice. RSC Advances, 2024, 14(37), 27354–27364.
7. Yipeng Gu, Xiaomei Yang, Chaojie Shang, et al. Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis). Food & Function, 2021, 12:8411-8424.
8. Yipeng Gu, Xiaomei Yang, Chaojie Shang, et al. Inhibitory properties of saponin from Eleocharis dulcis peel against α-glucosidase. RSC Advances, 2021,11:15400-15409.
9. Yipeng Gu, Xiaomei Yang, Ping Luo, et al. Inhibition of acrolein-induced autophagy and apoptosis by a glycosaminoglycan from Sepia esculenta ink in mouse Leydig cells. Carbohydrate Polymers, 2017, 163:270-279.
10. Yipeng Gu, Xiaomei Yang, Zhenhua Duan, et al. Squid ink polysaccharide prevents autophagy and oxidative stress affected by cyclophosphamide in Leydig cells of mice: a pilot study. IRAN J BASIC MED SCI, 2017,20(11):1194-1199.
11. Yipeng Gu, Xiaomei Yang, Zhenhua Duan, et al. Inhibition of chemotherapy-induced apoptosis of testicular cells by squid ink polysaccharide. EXP THER MED, 2017, 14: 5889-5895.
