一、 基础信息

郝可欣，讲师，现任食品科学与工程教研室副主任。

二、 联系方式

学校官方邮箱：202507001@ hzxy.edu.cn

三、 教育与工作经历

2021-2025 华南理工大学 食品科学与工程 工学博士

2018-2021 大连民族大学 生物工程 工学硕士

2014-2018 大连民族大学 食品科学与工程 工学学士

四、 研究方向/研究领域

食品营养与健康、天然产物研究与开发。

食品天然产物的提取分离与生物活性作用机制挖掘。

五、 教学与科研成果

主讲课程

现代食品分析技术（研究生）、食品化学（本科生）。

代表性论文

[1] K.X. Hao, Y.J. Zhang, R.F. Zhong, Y.M. Li, L. Wang, X. Chang, D.W. Wang, J.G. Jiang, W. Zhu, Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cells, Food Bioscience 62 (2024).

[2] K.X. Hao, Y.J. Zhang, Y.M. Li, R.F. Zhong, L. Wang, X. Chang, J.G. Jiang, W. Zhu, Polyphenols from Mallotus Peltatus (Geiseler) Mull. Arg. ameliorates FFA-induced hepatic steatosis in L02 cells and reduces lipid accumulation in Caenorhabditis elegans, 2024.

[3] K.X. Hao, C.Y. Shen, J.G. Jiang, The flowers extracts of Citrus aurantium regulates fat metabolism in obese C57BL/6J mice by improving intestinal microbiota disorders, Journal of the Science of Food and Agriculture (2025).

[4] K.X. Hao, R.F. Zhong, J. Zhang, C.Y. Shen, X.L. Xu, J.G. Jiang, Comparison of polysaccharides from stem barks and flowers of Magnolia officinalis: Compositional characterization, hypoglycemic and photoprotection activities, International Journal of Biological Macromolecules 283 (2024).

[5] K.X. Hao, Y.F. Hao, J. Zhang, X.L. Xu, J.G. Jiang, Comparative Anti-Cancer and Anti-Inflammatory Activities of Essential Oils from the Bark and Flower of Magnolia officinalis Rehd. et Wils, Foods 13(13) (2024).

[6] K.X. Hao, C.Y. Shen, M.X. He, J.G. Jiang, D.W. Wang, W. Zhu, Comparative Activities of Three Compounds from Citrus aurantium L. var. amara Engl. to Improve Oxidized Low-Density Lipoprotein-Induced Lipid Deposition, Acs Omega 9(5) (2024) 5683-5694.

[7] K.X. Hao, C.Y. Shen, J.G. Jiang, Sedative and hypnotic effects of Polygala tenuifolia willd. saponins on insomnia mice and their targets, Journal of Ethnopharmacology 323 (2024).

[8] K.X. Hao, C.Y. Shen, R.F. Zhong, J.G. Jiang, Multiple bioactivities of choerospondin obtained from blossom of Citrus aurantium L. Var. Amara engl. And its anti-inflammation and anti-atherosclerosis action pathways, Journal of Functional Foods 112 (2024).

[9] K.X. Hao, H. Xie, J.G. Jiang, D.W. Wang, W. Zhu, Semen Ziziphus jujube Saponins Protects HaCaT Cells against UV Damage and Alleviates the Aging of Caenorhabditis elegans, Acs Omega 8(31) (2023) 28080-28089.